My segment on Arise Entertainment 360 talking about the Belcour Cookbook
We’re at the Fancy Food Show at the Javits Center, New York City. Join us at booth 2168 from June 29 – July 1, 2014. We’ll have some of our savory condiments, pepper sauce and fruit preserves on exhibit at our booth.
This unique cookbook tells the story of one Jamaican’s family’s journey from the East and Europe to the shores of Jamaica. It is an eclectic collection of author, Robin Lim Lumsden’s well-loved family recipes, that have been handed down through three generations, reflecting her diverse culinary heritage. The Belcour Cookbook is a story of love and serendipity, of people and places, that provides the reader with interesting vignettes of Jamaica’s history. These include a personal account of how the author’s maternal grandfather became co-founder of the iconic Red Stripe Beer Company and her paternal grandfather became Lieutenant General of the Chinese Army and Surgeon General of China.
This cookbook is an instant classic, with its mouth-watering imagery, easy to follow recipes,served up with interesting historical anecdotes. [Read the full release here]
The Bold Ones Promotional Video
Over the years, Belcour Preserves has intrigued both Caribbean retailers & consumers in addition to Jamaican & overseas media alike.